<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hoss, Gregory</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Propagation protocol for Spice Bush &lt;em&gt;(Lindera benzoin)&lt;/em&gt;</style></title><secondary-title><style face="normal" font="default" size="100%">Native Plants Journal</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2006-06-20 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">134-136</style></pages><doi><style  face="normal" font="default" size="100%">10.2979/NPJ.2006.7.2.134</style></doi><volume><style face="normal" font="default" size="100%">7</style></volume><issue><style face="normal" font="default" size="100%">2</style></issue><abstract><style  face="normal" font="default" size="100%">In Missouri, we find that fall-sowing freshly collected spicebush (Lindera benzoin (L.) Blume [Lauraceae]) seeds removed from their fruits is the most efficient way to produce 1+0 seedlings suitable for conservation plantings. Although seeds are delicate, macerating fresh fruit appears to be an acceptable way to clean seeds and yields more seedlings than sowing air-dried fruits.</style></abstract></record></records></xml>