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Research Article

Palatability and Nutritive Value of Native Legumes

Craig C Sheaffer, Donald L Wyse and Nancy J Ehlke
Native Plants Journal, September 2009, 10 (3) 224-231; DOI: https://doi.org/10.3368/npj.10.3.224
Craig C Sheaffer
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Donald L Wyse
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Nancy J Ehlke
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Native Plants Journal: 10 (3)
Native Plants Journal
Vol. 10, Issue 3
21 Sep 2009
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Palatability and Nutritive Value of Native Legumes
Craig C Sheaffer, Donald L Wyse, Nancy J Ehlke
Native Plants Journal Sep 2009, 10 (3) 224-231; DOI: 10.3368/npj.10.3.224

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Palatability and Nutritive Value of Native Legumes
Craig C Sheaffer, Donald L Wyse, Nancy J Ehlke
Native Plants Journal Sep 2009, 10 (3) 224-231; DOI: 10.3368/npj.10.3.224
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Keywords

  • False indigo
  • Illinois bundleflower
  • purple prairie clover
  • blue wild indigo
  • wild senna
  • alfalfa
  • birdsfoot trefoil
  • forage quality
  • crude protein
  • digestibility
  • neutral detergent fiber
  • Fabaceae
  • Plants: USDA NRCS (2009)
  • Animals: ITIS (2009)
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